Homemade Caesar Salad Dressing

Ingredients

• small cloves garlic, (minced)
• teaspoon anchovy paste (see note)
• tablespoons freshly squeezed lemon juice, (from one lemon)
• teaspoon Dijon mustard (I like the brand Maille)
• teaspoon Worcestershire sauce
• cup mayonnaise, (best quality such as Hellmann's or Duke's)
• cup freshly grated Parmigiano-Reggiano
• teaspoon salt
• teaspoon freshly ground black pepper

Instructions

1. 1

   In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

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